If you want a dessert that is simple, playful to eat, and tastes out-of-this-world good, this Mini Cheesecake Recipe: Perfectly Creamy, easy and delicious is just what you need! These little cheesecakes are just what anyone who loves the flavor of cheesecake but wants something a little smaller will want. They are perfect for parties, gatherings, any occasion or even just for yourself and so easy to whip up! A simple recipe, with no special ingredients, producing creamy, rich and tasty results every time.
Why Everyone Loves Mini Cheesecakes
Many people love mini cheesecakes because they give the full cheesecake experience but in a more convenient portion. They are pre-portioned, so each person has their own mini cheesecake, and no need to bring out a knife and cut a slice. With this Mini Cheesecake Recipe: Creamy and Perfect, Easy and Delicious you get all the taste of a classic cheesecake but half the trouble and the baking time! And these little guys are also super versatile, so you can top them with anything, like fresh fruit, chocolate sauce, caramel, or nuts.
Ingredients You’ll Need
In this mini cheesecake recipe, you only need a few staple ingredients. These are quite the find, as most likely you have them all on hand in your kitchen already:
For the Crust:
1 cup graham cracker crumbs: either crushed from whole graham crackers or store bought
2 tablespoons sugar: A little bit of sugar sweetness for the crust.
Melted butter (4 tbsp): Butter acts as an adhesive for the crumbs, binding them to create a firm crust.
For the Cheesecake Filling:
Cream cheese — This is the secret ingredient behind that creamy, unctuous filling.
1/4 cup granulated sugar —Adds the perfect touch of sweetness to the filling.
1 egg: Provides structure for the filling to set upon.
1 tsp vanilla extract: Provides a warm, cozy flavor.
1 tablespoon sour cream (optional): Adds a slight extra creaminess and a little bit of tang to the filling.
For Topping (Optional):
Put on whatever toppings your heart desires! Some ideas include:
Berries (strawberries, blueberries, raspberries)
Chips de chocolate ou chocolate derretido
Caramel drizzle
Whipped cream
Crushed nuts
Step-by-Step Instructions for Mini Cheesecake Recipe
Mini Cheesecake Recipe: Super Creamy, Easy and Delicious You will get these super creamy and flavorful low carb mini cheesecakes that everyone will enjoy in just a few simple steps.
First: Preheat the Oven and Prepare the Muffin Tin
Step 1: Preheat the Oven and Prepare the Muffin Pan
Preheat your oven to 325°F (163°C). After that, fill muffin paper liners in a standard muffin pan. This allows the mini cheesecakes to be removed easily while giving the mini cheesecakes a great look.
Step 2: Prepare the Graham Cracker Crust
Place the graham cracker crumbs, sugar and melted butter in a medium mixing bowl. Mix all together until evenly combined and crumbs look like wet sand. The butter bind the crumbs so that they do not fall apart. Add approximately 1 tablespoon of this mixture to each muffin cup and press down with the back of a spoon. This will become the base of your mini cheesecake, providing it with that familiar crunch.
Step 3: Make the Creamy Cheesecake Filling
Use a hand mixer and creamy lump-free beat the softened cream cheese in a large mixing bowl. Add the sugar and continue beating until thoroughly mixed in. In goes the egg and vanilla extract, and for extra creaminess a tablespoonful of sour cream too. Combine until the mixture is smooth and all of the ingredients are fully integrated. You do not want to overmix though, while it may seem a good idea, as above mixing can lead to cracks in the cheesecakes when baking.
STEP 4: Add the Filling to Muffin Cups
Using a big spoon, fill each muffin cup with cheesecake filling 3/4 of the way full. Were you to divide them up equally each mini cheesecake should be the same size. This will make sure they bake evenly and come out looking nice.
Step 5: Bake the Mini Cheesecakes
Put the muffin tray in your preheated oven and cook for 15-18 minutes. The cheesecakes should be fully set in the centre as a whole, but should jiggle a little if you shake the pan. They will set further as they cool so don’t panic if they are a little soft in the middle straight from the oven.
Step 6: Cool and Chill
Remove the cheesecakes from the oven and allow them to cool in the pan for 10 minutes, then transfer the cheesecakes to a rack to cool completely. Refrigerate for a minimum of 2 hours (or overnight, if you have the time) once they come to room temperature. This spooky step is essential because it is how your cheesecakes will set, where that buttery, creamy texture we love comes in.
To Make Easy & Best Mini Cheesecake Recipe
This Mini Cheesecake Recipe: So Creamy, Easy, and Delicious is pretty darn easy as is, but here are some tips to make sure your mini cheesecakes turn out perfectly:
Use room temperature items grown at home: ensure that the cream cheese, egg, and sour cream (if using) are all room temperature before mixing. It allows them to be incorporated well without lumps.
Tips for Making the Best Mini Cheesecake Recipe.
No Overbaking: The mini cheesecakes are done when they are slightly jiggly in the center. They will keep firming as they cool, so make sure not to bake them too long or they might end up dry.
Chill for Ideal Texture: Chilling the mini cheesecakes for a couple hours (or overnight!) allows them to set and the flavors to develop.
Try Alternative Crusts: Graham cracker crust is tried and true but consider switching things up with different cookie options like Oreos or gingersnaps for something new.
How to Serve and Store Your Mini Cheesecakes
When your mini cheesecakes are set, it’s time to top with your choice of toppings and dig in! Pair them with fresh fruit, chocolate, caramel, whipped cream or even sprinkles to make it fun. These mini cheesecakes are already a serving size, and make a great treat for parties and gatherings!
To keep, store in an airtight container in the fridge for up to 5 days. You can also freeze them! Cache mini cheesecake in plastic wrap and put the mini cheesecakes in a freezer zip-top bag and store in the freezer for up to three months.
Unbeatable Reasons to Love This Mini Cheesecake Recipe
This Mini Cheesecake Recipe: Creamy, Simple, and Delicious Cheesecake Lovers Must Try It has the same creamy, rich flavor of the traditional cheesecake, but it is so easy to make and you can serve them as individually packaged desserts. (more…) On top of that, its mini stature encourages the fun of playing with toppings so you can put your spin on it.
Conclusion
This Mini Cheesecake Recipe: Perfectly Creamy, Simple and Delicious gets you close to perfection in just a few simple steps and will impress anyone who tastes it. And these mini cheesecakes are creamy, delicious and super simple to prepare you will start making them for every occasion! So easy, delicious and perfect for everyone – it works if you are just starting in the kitchen or have been baking forever! Try it out, and see how fast these little delights become the hit in your home!
